NCCHC Foundation to Award Up to 15 Scholarships for the National Conference on Correctional Health Care
The deadline is June 21.
Home CDC Seeks Input on Correctional Food Service Safety
The Centers for Disease Control and Prevention (CDC) has noted that jails and prisons in the United States are experiencing large foodborne outbreaks. This can strain correctional staff and local health systems. CDC is looking to work with correctional and public health partners to improve food safety in correctional settings.
This anonymous survey will help them better understand correctional food service resources, training needs, and challenges related to food safety practices. The survey will help create food safety guidance tailored to the unique needs of jails and prisons, and food safety training opportunities for correctional staff.