Resources for Chronic Disease Testing in Correctional Institutions
Local public health districts can help lower costs and add expertise.
Home CDC Seeks Input on Food Safety Practices
The Centers for Disease Control and Prevention, in collaboration with the Federal Bureau of Prisons is drafting Model Food Safety Practices for Correctional Facilities. These model practices are a practical, evidence-based resource on food safety specifically tailored to the correctional environment. To participate in this review, please email Naomi Drexler ([email protected]) or attend their listening session. The external review period closes July 18th.
The listening session will take place July 9, 2024 at 11:00 am (Eastern Time). Click here to register.