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NCCHC Standards: A Summary Guide to the Revisions

2003 Standards for Health Services in Prisons

Section A: Governance and Administration
Section B: Managing a Safe and Healthy Environment
Section C: Personnel and Training
Section D: Health Care Services and Support
Section E: Inmate Care and Treatment
Section F: Health Promotion and Disease Prevention
Section G: Special Needs and Services
Section H: Health Records
Section I: Medical-Legal Issues

Section B: Managing a Safe and Healthy Environment
P-B-01
Infection Control Program
(Essential)
Formerly P-14
This essential standard promotes public health hygiene in the correctional environment. This standard remains basically the same and addresses issues relating to infection control under eight compliance indicators. Reference is made to standard precautions, which have replaced the former universal precautions in the field. Recommendations beyond basic compliance include a separate infection control committee for facilities whose ADP is greater than 500 and interface of the facility’s sanitation program regarding animals housed in the facility with the infection control program.
P-B-02
Environmental Health and Safety
(Essential)
Formerly P-15
An intent of this essential standard is that the health of inmates, staff, and visitors is protected through the maintenance of a clean and orderly facility and remains basically the same. Clarification is given, however, that while the environmental program must include ongoing attention and focus on the seven areas noted (inmate housing, laundry, housekeeping, pest control, risk exposure, inspections, and staff safety), specifics of how to achieve compliance in each as given are recommendations and general expectations, not absolute requirements.
P-B-03
Kitchen Sanitation and Food Handlers
(Important)
Formerly P-16
The intent of this important standard is to ensure that a sanitary kitchen and proper food storage, handling, and preparation contribute to a healthy inmate population. The elements of this standard remain basically the same as in previous versions. Clarification is given that both medical clearance to work in the kitchen and a daily check of all kitchen workers for illnesses transmissible by food or utensils is required.
P-B-04
Ectoparasite Control
(Important)
Formerly P-17
This important standard promotes proper ectoparasite control. NCCHC continues to recommend that only infected inmates be treated. It is, however, acceptable, should that be the decision of the responsible physician, to use OTC preparations on all incoming inmates providing consideration of contraindications is done.

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Summary Guide Introduction
General Changes in Format

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